Dan’s Papers and Guild Hall host the Chefs of the Hamptons to kick off Guild Hall’s 90th Anniversary at the new luxury EHP Resort & Marina located in East Hampton! Join us as we highlight the Hamptons’ most celebrated chefs in a once-in-a-lifetime evening of fine dining honoring Florence Fabricant, New York Times Food & Wine writer, and Guild Hall Trustee and Academy of the Arts member. 

Guests will be dazzled by the breadth of culinary talent, and the all-star lineup of chefs from the finest Hamptons kitchens will fill the night with locally sourced signature dishes matched with exceptional wines and craft cocktails. From the curated cocktail hour with multiple hors d’oeuvres through the 6-course pairing dinner and delicious desserts, Chefs of the Hamptons is always a highlight of the event season and the perfect way to kick off the summer.

A portion of ticket proceeds will benefit 501(c)(3) organizations including Guild Hall, Little Flower Children and Family Services of New York and All For The East End (AFTEE), which raises funds that are available through a grant process to support the work of non-profit organizations of the East End.